USDA nutrient database for standard reference.

Bibliographic Details
Corporate Authors:	Nutrient Data Laboratory (U.S.), Consumer and Food Economics Institute (U.S.)
Format:	Government Document Software Serial
Language:	English
Published:	Riverdale, Md. : USDA, Nutrient Data Laboratory, Agricultural Research Service ; [1999-]
Subjects:	Food > Composition > Databases.
Online Access:	https://purl.fdlp.gov/GPO/LPS4479

Description
Published:	Release 12 (Mar. 1999)-
Item Description:	Purchase from: Supt. of Docs., U.S. Govt. Print. Off., Washington, D.C. 20402. Title from title screen. Release 14 ("Issued April 2002") Electronic resource.
Physical Description:	computer optical discs ; 4 3/4 in.
Format:	System requirements: DOS, Macintosh, Unix, or Windows operating system; Internet Web browser; CD-ROM drive. Release 14 : System requirements: Computer system capable of using a CD-ROM drive; DOS, Macintosh, Unix, or Windows operating system; Acrobat Reader 2.1 software (available on disc); Internet Web browser; CD-ROM drive.
Related Items:	Previously issued as print looseleaf: Consumer and Food Economics Institute (U.S.). Composition of foods; which was also listed as: Agriculture handbook no. 8. Contents also available in online searchable database via Internet at the USDA web site. Address as of 5/10/2000: http://www.nal.usda.gov/fnic/foodcomp/; current access is available via PURL.