http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Quality of meat and fat in pigs as affected by genetics and nutrition
proceedings of the joint session of the EAAP commissions on pig production, animal genetics and animal nutrition : Zurich, Switzerland, 25 August 1999
editors Caspar Wenk, José A. Fernández and Monique Dupuis.
Includes bibliographical references and indexes.