Cover Image

Cherokee cookbook /

Bibliographic Details
Main Author: Baker, Jack D.
Other Authors: Gregory, Jack (Jack Dwain), Strickland, Rennard
Format: Book
Language:English
Published: Fayetteville, Ark. : Indian Heritage Ass., University of Arkansas, Fayetteville, [1968]
Edition:Indian heritage ed.
Subjects:
Cherokee Indians > Food.
Indians of North America > Food.
Cooking, American.
Description
Physical Description:16 unnumbered pages ; 21 cm.