The food of France /

Bibliographic Details
Main Author:	Root, Waverley, 1903-1982
Format:	Book
Language:	English
Published:	New York : Knopf, 1958.
Edition:	[1st ed.].
Subjects:	Food supply > France. Wine and wine making > France.

Description
Physical Description:	xviii, 486, xxx pages : illustrations ; 25 cm.