APA (7th ed.) Citation

Root, W. (1958). The food of France ([1st ed.].). Knopf.

Chicago Style (17th ed.) Citation

Root, Waverley. The Food of France. [1st ed.]. New York: Knopf, 1958.

MLA (9th ed.) Citation

Root, Waverley. The Food of France. [1st ed.]. Knopf, 1958.