The cuisine of Hungary.
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Bonanza Books,
[1971]
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| Subjects: |
| Item Description: | The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection. "The Texas Cookbook Collection." |
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| Physical Description: | xvi, 495 pages : illustrations |