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Food : a dictionary of literal and nonliteral terms /

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Bibliographic Details
Main Author: Palmatier, Robert A. (Robert Allen)
Format: Book
Language:English
Published: Westport, Conn. : Greenwood Press, 2000.
Subjects:
Food > Dictionaries.
Description
Physical Description:xxii, 461 pages ; 25 cm.
Bibliography:Includes bibliographical references (pages [xvii]-xix).
ISBN:0313314365 (alk. paper)