Kitchen confidential : adventures in the culinary underbelly /

Bibliographic Details
Main Author:	Bourdain, Anthony
Format:	Book
Language:	English
Published:	New York : Bloomsbury, 2000.
Subjects:	Bourdain, Anthony. Restaurants > History. Cooks > United States > Biography.

Description
Physical Description:	307 pages ; 24 cm.
ISBN:	158234082X