http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
the pleasure of reading about wonderful food in scenes from great literature, the delight of savoring it in the recipes of master chefs, and all seasoned with anecdotes and little known facts about the art of cooking
xxiii, 387 pages : illustrations ; 27 cm.
This book is given through the estate of M.D. "Bert" Wheeler, College Station, TX, 1999.