The gluten-free gourmet : living well without wheat /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Henry Holt and Co.,
2000.
|
| Edition: | rev. ed. |
| Subjects: |
| Item Description: | First published in hardcover in 1990. |
|---|---|
| Physical Description: | xx, 330 pages ; 23 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0805064842 (pb) |