Frying of food : oxidation, nutrient and non-nutrient antioxidants, biologically active compounds, and high temperatures /
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Lancaster, Pa. :
Technomic Pub. Co.,
[1999]
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| Subjects: |
| Physical Description: | xii, 276 pages : illustrations ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1566767865 |