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Benders' dictionary of nutrition and food technology /

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Bibliographic Details
Main Author: Bender, David A.
Other Authors: Bender Arnold E. (Arnold Eric), Bender, Arnold E. (Arnold Eric)
Format: Book
Language:English
Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., 1999.
Edition:7th ed.
Subjects:
Nutrition > Dictionaries.
Food > Dictionaries.
Description
Item Description:Revised edition of: Dictionary of nutrition and food technology / Arnold E. Bender.
Physical Description:463 pages : illustrations ; 24 cm.
ISBN:0849300185 (alk. paper)
1855734753 (Cambridge)