Cover Image

Understanding food : principles and preparation /

Show other versions (6)
Bibliographic Details
Main Author: Brown, Amy C.
Format: Book
Language:English
Published: Australia ; Belmont, Ca : Wadsworth/Thomson Learning, [2000]
Subjects:
Food.
Nutrition.
Description
Physical Description:xxi, 615 pages : illustrations (some color) ; 29 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0314204091