APA (7th ed.) Citation

Myers, C. E. (1999). Sensory and chemical characteristics of ground goat meat products. [publisher not identified].

Chicago Style (17th ed.) Citation

Myers, Cheri Elizabeth. Sensory and Chemical Characteristics of Ground Goat Meat Products. [Place of publication not identified]: [publisher not identified], 1999.

MLA (9th ed.) Citation

Myers, Cheri Elizabeth. Sensory and Chemical Characteristics of Ground Goat Meat Products. [publisher not identified], 1999.