Cover Image

Residue analysis in food : principles and applications /

Bibliographic Details
Other Authors: O'Keeffe, Michael, Ph. D.
Format: Book
Language:English
Published: Amsterdam, The Netherlands : Harwood Academic Publishers, [2000]
Subjects:
Food > Analysis.
Food contamination > Analysis.
Description
Physical Description:xviii, 306 pages, 1 unnumbered page of plates : illustrations (some color) ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:9057024411