Cover Image

Image processing for the food industry /

Bibliographic Details
Main Author: Davies, E. R. (E. Roy)
Format: Book
Language:English
Published: Singapore ; River Edge, NJ : World Scientific, [2000]
Series:Series in machine perception and artificial intelligence ; v. 37.
Subjects:
Food industry and trade > Quality control.
Food adulteration and inspection > Equipment and supplies.
Image processing > Methodology.
Imaging systems > Design and construction.
Radiography, Industrial.
Food processing plants > Equipment and supplies.
Description
Physical Description:xx, 289 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references (pages 257-273) and indexes.
ISBN:9810240228