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Gums and stabilisers for the food industry 10 /

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Bibliographic Details
Corporate Authors: Royal Society of Chemistry (Great Britain), International Gums and Stabilisers for the Food Industry: The Past, Present and Future of Food Hydrocolloids
Other Authors: Williams, Peter A., Phillips, Glyn O.
Format: Conference Proceeding Book
Language:English
Published: Cambridge, UK : Royal Society of Chemistry, [2000]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 251.
Subjects:
Food additives > Congresses.
Gums and resins > Congresses.
Stabilizing agents > Congresses.
Food additives.
Gums and resins.
Stabilizing agents.
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Published 2000
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