The future of food /

Bibliographic Details
Main Author:	Ford, Brian J.
Format:	Book
Language:	English
Published:	New York : Thames & Hudson, 2000.
Series:	Prospects for tomorrow.
Subjects:	Food > Quality. Nutrition policy. Health > Nutritional aspects. Foodborne diseases.

Description
Physical Description:	120 pages ; 22 cm.
Bibliography:	Includes bibliographical references (page 117) and index.
ISBN:	0500280754