Bakery food manufacture and quality : water control and effects /

Bibliographic Details
Main Author:	Cauvain, Stanley P.
Other Authors:	Young, Linda S.
Format:	Book
Language:	English
Published:	Oxford ; Malden, MA : Blackwell Science, 2000.
Subjects:	Baked products. Baking > Quality control.

by Cauvain, Stanley P.
Published 2008

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by Cauvain, Stanley P.
Published 2008

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