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Bakery food manufacture and quality : water control and effects /

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Bibliographic Details
Main Author: Cauvain, Stanley P.
Other Authors: Young, Linda S.
Format: Book
Language:English
Published: Oxford ; Malden, MA : Blackwell Science, 2000.
Subjects:
Baked products.
Baking > Quality control.
Description
Physical Description:xii, 209 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0632053275