South Texas cabrito recipes /

Bibliographic Details
Main Authors:	Acevedo, Nora (Author), Martinez, Edmundo (Author), Hanselka, C. Wayne (Author), Paschal, Joe C. (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Texas Agricultural Extension Service, Texas A & M University System, [1992]
Series:	B (Texas Agricultural Extension Service) ; 5034.
Subjects:	Cooking (Goat meat) Cooking > Texas. Cooking, American > Southwestern style. Cooking. Texas. goats cooking food preparation goat meat recipes proximate composition cabrito > chivon
Online Access:	Available online via OAK Trust Repository

by Hanselka, C. Wayne, Paschal, Joe C., Landers, Roger Q.
Published 1993

Available online via OAK Trust Repository

Government Document Book

by Martinez, Edmundo, Paschal, Joe C., Craddock, Frank, Hanselka, C. Wayne
Published 1991

Available online via OAK Trust Repository

Government Document Book

by Hanselka, C. Wayne, Paschal, J. C. (Joseph Carson), 1954-, Richardson, Calvin Lemuiel, 1960-
Published 1991

Available online via OAK Trust Repository

Government Document Book