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South Texas cabrito recipes /

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Bibliographic Details
Main Authors:	Acevedo, Nora (Author), Martinez, Edmundo (Author), Hanselka, C. Wayne (Author), Paschal, Joe C. (Author)
Format:	Government Document Book
Language:	English
Published:	College Station, Texas : Texas Agricultural Extension Service, Texas A & M University System, [1992]
Series:	B (Texas Agricultural Extension Service) ; 5034.
Subjects:	Cooking (Goat meat) Cooking > Texas. Cooking, American > Southwestern style. Cooking. Texas. goats cooking food preparation goat meat recipes proximate composition cabrito > chivon
Online Access:	Available online via OAK Trust Repository

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