30 secrets of the world's healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia /

How to eat well and stay well the Mediterranean way /
by: Keys, Ancel, 1904-2004
Published: (1975)

The Eating well new favorites cookbook : more great recipes from the magazine of food & health.
Published: (1996)

The new Mediterranean diet cookbook : a delicious alternative for lifelong health /
by: Jenkins, Nancy Harmon
Published: (2009)

The fiery cuisines : the world's most delicious dishes /
by: DeWitt, Dave
Published: (1984)

The Mediterranean diet cookbook : a delicious alternative for lifelong health /
by: Jenkins, Nancy Harmon
Published: (1994)

Making Levantine cuisine : modern foodways of the Eastern Mediterranean /
Published: (2021)

Cyprus cuisine /
by: Loucas, Christina
Published: (2021)

Healthy Mediterranean cooking /
by: Salaman, Rena
Published: (1996)

Specialities of Turkish cuisine /
by: Yazgan, Mehmet
Published: (1988)

A quintet of cuisines /
by: Field, Michael, 1915-1971
Published: (1970)

Persian cuisine : traditional, regional, and modern foods /
by: Ghanoonparvar, M. R. (Mohammad R.)
Published: (2006)

Three-star cuisine ; a nobleman in the kitchen /
by: Marx, Bomer von
Published: (1965)

The international slim gourmet cookbook /
by: Gibbons, Barbara, 1934-2014
Published: (1978)

5 great cuisines with Planters peanut oil.
Published: (1967)

Traditional foods in the Near East /
Published: (1991)

Recipes : a quintet of cuisines /
by: Field, Michael, 1915-1971
Published: (1970)

Recipes from the melting pot : international cuisine /
by: Nicolai, Pam, et al.
Published: (1965)

Quick and easy low-fat recipes from around the world /
by: Mamalia-Van de Voorde, Annouk
Published: (1997)

Hot & spicy : unusual, innovative recipes from the world's fiery cuisines /
by: Spieler, Marlena
Published: (1985)

The complete Mediterranean cookbook : 500 vibrant, kitchen-tested recipes for living and eating well every day /
Published: (2016)

Cooking the Turkish way : culturally authentic foods including low-fat and vegetarian recipes /
by: Cornell, Kari A.
Published: (2004)

Tastes of north Africa : recipes from Morocco to the Mediterranean /
by: Woodward, Sarah
Published: (2005)

Eating well : an international collection of recipes, food lore, facts, and tips from one of the world's best-known TV chefs /
by: Wolf, Burton
Published: (1992)

Everyday paleo around the world Italian cuisine : authentic recipes made gluten-free /
by: Fragoso, Sarah
Published: (2013)

Low cholesterol cuisine /
by: Cavaiani, Mabel
Published: (1981)

Great recipes from the world's great cooks /
by: Harvey, Peggy
Published: (1964)

Benson & Hedges 100's presents 100 of the world's greatest recipes /
by: Beard, James, 1903-1985
Published: (1976)

Round the world recipe favorites /
Published: (1960)

European cuisine from the guiltless gourmet : Greek, English, German, Russian, and Scandinavian recipes for the health-conscious cook /
by: Gilliard, Judy
Published: (1991)

Cooking in Iran : regional recipes & kitchen secrets /
by: Batmanglij, Najmieh, 1947-
Published: (2020)

Secrets of Chinese cooking /
by: Lin, Tsuifeng, et al.
Published: (1960)

Elena's secrets of Mexican cooking /
by: Zelayeta, Elena Emilia
Published: (1958)

The everybody bring-a-dish cookbook : menus and recipes for an international eat-in /
by: Zavin, Theodora S.
Published: (1974)

Dr. Ray's recipe book of pretty faire eats : anasazi beans to zucchini soup, blue ribbon winners, trophy chili /
by: Calhoun, Ray
Published: (1991)

New Persian cooking : a fresh approach to the classic cuisine of Iran /
by: Dana-Haeri, Jila
Published: (2011)

A taste of Australia : authentic Australian cuisine /
by: Ross, Joy, 1942-
Published: (1995)