30 secrets of the world's healthiest cuisines : global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia /
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| Format: | Book |
| Language: | English |
| Published: |
New York :
Wiley,
[2000]
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| Physical Description: | ix, 261 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographical references (pages 243-247) and index. |
| ISBN: | 0471352632 (paper) |