Jonas, S., & Gordon, S. (2000). 30 secrets of the world's healthiest cuisines: Global eating tips and recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia. Wiley.
Chicago Style (17th ed.) CitationJonas, Steven, and Sandra Gordon. 30 Secrets of the World's Healthiest Cuisines: Global Eating Tips and Recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia. New York: Wiley, 2000.
MLA (9th ed.) CitationJonas, Steven, and Sandra Gordon. 30 Secrets of the World's Healthiest Cuisines: Global Eating Tips and Recipes from China, France, Japan, the Mediterranean, Africa, and Scandinavia. Wiley, 2000.
Warning: These citations may not always be 100% accurate.