Nayga, R. M., & Capps, O. (1994). Meat product selection: An analysis for the away-from-home and at-home markets. Texas Agricultural Experiment Station, Texas A&M University System.
Chicago Style (17th ed.) CitationNayga, Rodolfo M., and Oral Capps. Meat Product Selection: An Analysis for the Away-from-home and At-home Markets. College Station, Tex.: Texas Agricultural Experiment Station, Texas A&M University System, 1994.
MLA (9th ed.) CitationNayga, Rodolfo M., and Oral Capps. Meat Product Selection: An Analysis for the Away-from-home and At-home Markets. Texas Agricultural Experiment Station, Texas A&M University System, 1994.
Warning: These citations may not always be 100% accurate.