Broiler chicken deboning /

Bibliographic Details
Main Author:	Denton, James H.
Corporate Author:	Texas Agricultural Extension Service
Other Authors:	Mellor, David B., 1929-2009
Format:	Government Document Book
Language:	English
Published:	College Station, Tex. : Texas Agricultural Extension Service, Texas A & M University System, [1988]
Series:	B (Texas Agricultural Extension Service) ; 1605.
Subjects:	Broilers (Chickens) > Processing. Carving (Meat, etc.) chicken > boning > home food preparation > quantity food preparation > portion size
Online Access:	Also available online via OAK Trust Repository

Description
Item Description:	Cover title. "6-88"--Page 4 of cover. "F&N7"--Page 4 of cover.
Physical Description:	7 unnumbered pages : chiefly illustrations ; 28 cm.