Cover Image

Meat science : an introductory text /

Show other versions (3)
Bibliographic Details
Main Author: Warriss, P. D.
Format: Book
Language:English
Published: Wallingford, UK ; New York : CABI Pub., [2000]
Subjects:
Meat.
Description
Physical Description:ix, 310 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references (pages 269-295) and index.
ISBN:0851994245 (alk. paper)