Atlante dei prodotti tipici : il pane /
| Corporate Author: | |
|---|---|
| Format: | Book |
| Language: | Italian |
| Published: |
Roma :
RAI ERI : AGRA,
2000.
|
| Edition: | 3. ed. |
| Subjects: |
| Item Description: | "INSOR, Istituto nazionale di sociologia rurale." On the fundamental techniques for the production of 200 basic types of Italian bread with entries for each, arranged by region. Repr. of the 1995 edition publ. by F. Angeli. On title page: INSOR, Istituto nazionale di sociologia rurale. Contains indices. |
|---|---|
| Physical Description: | 302 pages : illustrations, maps ; 22 cm. |
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 8839710906 |