Principles of food chemistry /

Food chemistry /
Published: (2012)

Introductory food chemistry /
by: Garard, Ira Dufresne
Published: (1976)

Food : the chemistry of its components /
by: Coultate, T. P. (Tom P.)
Published: (1989)

Food structure and functionality /
Published: (2021)

Functional properties of food components /
by: Pomeranz, Y. (Yeshajahu), 1922-1995
Published: (1991)

The science of food : an introduction to food science, nutrition, and microbiology /
by: Gaman, P. M.
Published: (1977)

The science of food : an introduction to food science, nutrition, and microbiology /
by: Gaman, P. M.
Published: (1981)

INTERACTION OF FOOD MACROMOLECULES the matrix of future foods.
Published: (2025)

Foods : experimental perspectives /
by: McWilliams, Margaret
Published: (1993)

Food composition and analysis /
by: Aurand, Leonard W. (Leonard William)
Published: (1987)

Hispanic foods : chemistry and bioactive compounds /
Published: (2012)

Ingredients extraction by physicochemical methods in food /
Published: (2017)

Food composition data : production, management and use /
by: Greenfield, Heather
Published: (1992)

Essentials of food science /
by: Vaclavik, Vickie
Published: (2003)

Data sourcebook for food scientists and technologists /
Published: (1991)

Physical and chemical properties of food /
Published: (1986)

Food science : the biochemistry of food and nutrition /
by: Mehas, Kay Yockey
Published: (2002)

Introduction to the biochemistry of foods /
by: Braverman, Joseph B. S., 1895-1962
Published: (1963)

Volatile compounds in food /
Published: (1977)

Food science and human nutrition /
Published: (1992)

Braverman's Introduction to the biochemistry of foods.
by: Braverman, Joseph B. S., 1895-1962
Published: (1976)

The science of food : an introduction to food science, nutrition and microbiology /
by: Gaman, P. M., et al.
Published: (1981)

Hispanic foods : chemistry and bioactive compounds /
Published: (2012)

Food formulation : novel ingredients and processing techniques /
Published: (2021)

Food structure engineering and design for improved nutrition, health and well-being /
Published: (2023)

McCance and Widdowson's The composition of foods.
by: McCance, R. A. (Robert Alexander), 1898-1993
Published: (2002)

Compiling data for food composition data bases /
Published: (1991)

Understanding and controlling the microstructure of complex foods /
Published: (2007)

Food composition and analysis /
by: Aurand, Leonard W. (Leonard William)
Published: (1987)

European food composition tables in translation /
Published: (1987)

Food research, safety and policies /
Published: (2005)

Applied food science laboratory manual /
by: Ott, Dana B.
Published: (1987)

Ingredient interactions : effects on food quality /
Published: (1995)

Ingredient interactions : effects on food quality /
Published: (2006)

Molecules, microbes, and meals : the surprising science of food /
by: Kelly, Alan (Alan L.)
Published: (2020)

Food materials science : principles and practice /
Published: (2007)