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Principles of food chemistry /

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Bibliographic Details
Main Author: DeMan, John M., 1925-
Format: Book
Language:English
Published: Gaithersburg, Md. : Aspen Publishers, 1999.
Edition:3rd ed.
Series:Chapman & Hall food science book.
Subjects:
Food > Composition.
Description
Physical Description:vii, 520 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:083421234X