Bitter harvest : a chef's perspective on the hidden dangers in the foods we eat and what you can do about it /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Routledge,
2000.
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| Physical Description: | 278 pages : illustrations ; 24 cm. |
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| Bibliography: | Includes bibliographical references (pages [263]-266) and index. |
| ISBN: | 0415922275 (cloth) |