Hagman, B. (1999). The gluten-free gourmet bakes bread: More than 200 wheat-free recipes. Henry Holt.
Chicago Style (17th ed.) CitationHagman, Bette. The Gluten-free Gourmet Bakes Bread: More than 200 Wheat-free Recipes. New York: Henry Holt, 1999.
MLA (9th ed.) CitationHagman, Bette. The Gluten-free Gourmet Bakes Bread: More than 200 Wheat-free Recipes. Henry Holt, 1999.
Warning: These citations may not always be 100% accurate.