http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
Introduction -- A malnourished world -- The roots of hunger -- The nutrition transition -- Promoting overeating -- How diet shapes health -- Societal costs of poor diet -- Nutrition first -- Notes.
Gary Gardner and Brian Halweil ; Jane A. Peterson, editor.
Includes bibliographical references (pages 56-68).