Platina's On right pleasure and good health : a critical abridgement and translation of De honesta voluptate et valetudine /

Nella cucina : more Italian cooking from the host of Ciao Italia /
by: Esposito, Mary Ann
Published: (1993)

A passion for Piedmont : Italy's most glorious regional table /
by: Kramer, Matt
Published: (1997)

The de' Medici kitchen /
by: De' Medici Stucchi, Lorenza, 1926-
Published: (1992)

The pleasures of Italian cooking /
by: Salta, Romeo
Published: (1962)

Opera di Bartolomeo Scappi M. dell'arte del cucinare : con laquale si può ammaestrare qual si voglia cuoco, scalco, trinciante, o mastro di casa: divisa in sei libri. ... con le figure che fanno di bisogno nella cucina. Aggionotoui nuouamente Il trinciante, & Il mastro di casa.
by: Scappi, Bartolomeo
Published: (1610)

Eating in Italy : a pocket guide to Italian food and restaurants /
by: Hammond, Richard, 1896-1980
Published: (1957)

The cooking of Parma /
by: Sidoli, Richard Camillo
Published: (1996)

A culinary traveller in Tuscany : exploring & eating off the beaten track /
by: Elon, Beth
Published: (2006)

365 easy Italian recipes /
by: O'Connell, Rick Marzullo
Published: (1991)

Antipasti : fabulous appetizers and small plates /
by: Goldstein, Joyce Esersky
Published: (2006)

I dolci : sweet things /
by: Del Conte, Anna
Published: (1993)

Cucina Romana /
by: Manuelli, Sara
Published: (2005)

Under the olive tree : memories and flavours of Puglia /
by: Maggio, Anna
Published: (2020)

Italy /
by: Evans, James Matthew
Published: (2000)

Tasting Italy : a culinary journey /
by: Vollenweider, Alice
Published: (2005)

Classic Italian Jewish cooking : traditional recipes and menus /
by: Machlin, Edda Servi, 1926-
Published: (2005)

The vegetarian silver spoon : classic & contemporary Italian recipes /
Published: (2020)

How we fell in love with Italian food /
by: Zancani, Diego
Published: (2019)

The Il Fornaio baking book : sweet and savory recipes from the Italian kitchen /
by: Galli, Franco
Published: (1993)

The art of cooking : the first modern cookery book /
by: Maestro Martino
Published: (2005)

The Harry's Bar cookbook /
by: Cipriani, Arrigo
Published: (1991)

Italian cooking /
Published: (1992)

The Oxford companion to Italian food /
by: Riley, Gillian
Published: (2007)

The Italian summer : golf, food, and family at Lake Como /
by: Merullo, Roland
Published: (2009)

Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany /
by: Buford, Bill
Published: (2006)

Garlic and oil : politics and food in Italy /
by: Helstosky, Carol
Published: (2004)

Garlic and oil : politics and food in Italy /
by: Helstosky, Carol
Published: (2004)

Italian grill /
by: Batali, Mario
Published: (2008)

Italian identity : in the kitchen, or, food and the nation /
by: Montanari, Massimo, 1949-
Published: (2013)

Sulla mensa del principe : alimentazione e banchetti alla corte dei Gonzaga /
by: Malacarne, Giancarlo, 1946-
Published: (2000)

The Neapolitan recipe collection : Cuoco Napoletano, (New York, Pierpont Morgan Library, MS Bühler, 19) : a critical edition and English translation /
Published: (2000)

The vegetarian table : Italy /
by: Della Croce, Julia
Published: (1994)

International cooking : a compilation of oriental cooking, Mexican cooking, and Italian cooking /
by: Schryver, Alice Stinnett, 1911-
Published: (1977)

The Italian-Kosher cookbook /
by: Grossman, Ruth, et al.
Published: (1964)

Cucina del Mare : fish and seafood, Italian style /
by: Kleiman, Evan
Published: (1993)

Italian vegetarian cooking : a step-by-step guide /
by: Sheasby, Anne
Published: (1999)