rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food texture
    sub title: measurement and perception
  name:
    name part: Rosenthal, Andrew J.
    role:
      role term: creator
  type of resource: text
  genre: bibliography
  origin info:
    place:
      place term: mdu
    date issued: 1999
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xiii, 311 pages : illustrations ; 26 cm.
  note: Andrew J. Rosenthal.
  note: Includes bibliographical references and index.
  subject:
    topic: Food texture
  classification: TX531 .R595 1999
  classification: 664/.07
  related item:
    title info:
      title: Chapman & Hall food science book
  identifier: 0834212382
  identifier: 98045264
  record info:
    record content source: DLC
    record creation date: 980922
    record change date: 20151022054553.0
    record identifier: in00001542531