Cover Image

The professional chef's techniques of healthy cooking /

Bibliographic Details
Corporate Author: Culinary Institute of America
Other Authors: Armentrout, Jennifer S.
Format: Book
Language:English
Published: New York : John Wiley & Sons, [2000]
Edition:2nd ed.
Subjects:
Quantity cooking.
Nutrition.
Description
Physical Description:xxi, 634 pages : color illustrations ; 28 cm.
Bibliography:Includes bibliographical references (page 604) and index.
ISBN:0471332690 (cloth : alk. paper)