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Krause's food, nutrition, & diet therapy /

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Bibliographic Details
Other Authors: Mahan, L. Kathleen, Escott-Stump, Sylvia
Format: Book
Language:English
Published: Philadelphia : W.B. Saunders, [2000]
Edition:10th ed.
Subjects:
Diet therapy.
Nutrition.
Food.
Diet Therapy.
Nutritional Physiological Phenomena.
Table of Contents:
  • Digestion, absorption, transport, and excretion of nutrients
  • Energy
  • Macronutrients: carbohydrates, proteins, and lipids
  • Vitamins
  • Minerals
  • Water, electrolytes, and acid-base balance
  • Nutrition during pregnancy and lactation
  • Nutrition in infancy
  • Nutrition for the low-birth-weight infant
  • Nutrition in childhood
  • Nutrition in adolescence
  • Nutrition in the adult years
  • Nutrition in aging
  • Nutrition in the community
  • Guidelines for dietary planning
  • Dietary and clinical assessment
  • Laboratory data in nutrition assessment
  • Interactions between drugs and nutrients.
  • Integrative medicine and herbal therapy
  • The nutritional care process
  • Counseling for change
  • Enteral and parenteral nutrition support
  • Nutrition for weight management
  • Nutrition in eating disorders
  • Nutrition for exercise and sports performance
  • Nutrition in cardiovascular disease
  • Nutrition in hypertension
  • Nutrition for bone health
  • Nutrition for oral and dental health
  • Medical nutrition therapy for upper gastronintestinal tract disorders
  • Medical nutrition therapy for lower gastrointestinal tract disorders
  • Medical nutrition therapy for liver, biliary system, and exocrine
  • pancreas disorders
  • Medical nutrition therapy for metabolic stress: sepsis, trauma, burns, and surgery
  • Medical nutrition therapy for diabetes mellitus and hypoglycemia of nondiabetic origin
  • Medical nutrition therapy for anemia
  • Medical nutrition therapy for heart failure and transplant
  • Medical nutrition therapy for pulmonary disease
  • Medical nutrition therapy for renal disorders
  • Medical nutrition therapy for neoplastic disease
  • Medical nutrition therapy for human immunodeficiency virus (HIV) infection and acquired immunodeficiency syndrome (AIDS).
  • Medical nutrition therapy for food allergy and food intolerance
  • Medical nutrition therapy for neurologic disorders
  • Medical nutrition therapy for rheumatic disorders
  • Medical nutrition therapy for metabolic disorders.