Food color and appearance /

Bibliographic Details
Main Author:	Hutchings, John B.
Format:	Book
Language:	English
Published:	Gaithersburg, Md. : Aspen Publishers, 1999.
Edition:	2nd ed.
Subjects:	Coloring matter in food. Color of food. Food > Sensory evaluation. Food presentation.

Description
Item Description:	Revised edition of: Food colour and appearance. 1994.
Physical Description:	viii, 610 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0834216205