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Asian foods : science & technology /

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Bibliographic Details
Other Authors: Ang, Catharina Yung-Kang Wang, 1940-, Liu, KeShun, 1958-, Huang, Yao-Wen
Format: Book
Language:English
Published: Lancaster, Pa. : Technomic Pub. Co., [1999]
Subjects:
Gastronomy.
Food habits > Asia.
Description
Physical Description:546 pages : illustrations ; 24 cm.
Bibliography:Includes bibliographical references and index.
ISBN:1566767369