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Technology of cheesemaking /

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Bibliographic Details
Other Authors: Law, Barry A.
Format: Book
Language:English
Published: Sheffield : Boca Raton, FL : Sheffield Academic Press ; CRC Press, 1999.
Series:Sheffield food technology.
Subjects:
Cheesemaking.
Description
Physical Description:xiv, 322 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0849397448 (CRC : alk. paper)
1841270377 (Sheffield)