New ingredients in food processing : biochemistry and agriculture /

Bibliographic Details
Main Author:	Linden, G.
Other Authors:	Lorient, Denis
Format:	Book
Language:	English
Published:	Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., [1999]
Series:	Woodhead Publishing series in food science and technology.
Subjects:	Food industry and trade.

by Linden, G.
Published 1999

Connect to the full text of this electronic book

eBook