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New ingredients in food processing : biochemistry and agriculture /

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Bibliographic Details
Main Author: Linden, G.
Other Authors: Lorient, Denis
Format: Book
Language:English
Published: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., [1999]
Series:Woodhead Publishing series in food science and technology.
Subjects:
Food industry and trade.
Description
Physical Description:xviii, 366 pages : illustrations ; 25 cm.
Bibliography:Includes bibliographical references (pages [358]-359) and index.
ISBN:0849306310 (alk. paper)
1855734435 (Woodhead)