APA (7th ed.) Citation

Linden, G., & Lorient, D. (1999). New ingredients in food processing: Biochemistry and agriculture. CRC Press ; Woodhead Pub..

Chicago Style (17th ed.) Citation

Linden, G., and Denis Lorient. New Ingredients in Food Processing: Biochemistry and Agriculture. Boca Raton, FL : Cambridge, England: CRC Press ; Woodhead Pub., 1999.

MLA (9th ed.) Citation

Linden, G., and Denis Lorient. New Ingredients in Food Processing: Biochemistry and Agriculture. CRC Press ; Woodhead Pub., 1999.