Cover Image

All about chocolate : the ultimate resource to the world's favorite food /

Bibliographic Details
Main Author: Bloom, Carole
Format: Book
Language:English
Published: New York : Macmillan, [1998]
Subjects:
Chocolate.
Cooking (Chocolate)
Description
Physical Description:xiv, 370 pages ; 24 cm.
Bibliography:Includes bibliographical references (pages 353-355) and index.
ISBN:0028622839 (alk. paper)