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Principles of food sanitation /

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Bibliographic Details
Main Author: Marriott, Norman G.
Format: Book
Language:English
Published: Gaithersburg, Md. : Aspen, 1999.
Edition:4th ed.
Series:Chapman & Hall food science book.
Subjects:
Food industry and trade > Sanitation.
Food handling.
Description
Physical Description:xii, 364 pages : illustrations ; 26 cm.
Bibliography:Includes bibliographical references and index.
ISBN:0834212323