Ethnic culinary herbs : a guide to identification and cultivation in Hawaiʻi /
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Honolulu :
University of Hawaiʻi Press,
[1999]
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| Subjects: |
| Physical Description: | xii, 122 pages, 8 unnumbered pages of plates : illustrations (some color) ; 27 cm. |
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| Bibliography: | Includes bibliographical references (pages 113-116) and index. |
| ISBN: | 0824820940 (cloth : alk. paper) |