Staples, G., & Kristiansen, M. S. (1999). Ethnic culinary herbs: A guide to identification and cultivation in Hawaiʻi. University of Hawaiʻi Press.
Chicago Style (17th ed.) CitationStaples, George, and Michael S. Kristiansen. Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawaiʻi. Honolulu: University of Hawaiʻi Press, 1999.
MLA (9th ed.) CitationStaples, George, and Michael S. Kristiansen. Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawaiʻi. University of Hawaiʻi Press, 1999.
Warning: These citations may not always be 100% accurate.