APA (7th ed.) Citation

Richardson, A. E., & Bear, J. R. (1917). Cotton seed flour as a human food. University of Texas.

Chicago Style (17th ed.) Citation

Richardson, Anna E., and Jennie Rees Bear. Cotton Seed Flour as a Human Food. Austin, Tex.: University of Texas, 1917.

MLA (9th ed.) Citation

Richardson, Anna E., and Jennie Rees Bear. Cotton Seed Flour as a Human Food. University of Texas, 1917.