Jamora, J. R. J. (1999). Development and characterization of extruded/expanded products containing pork and nonmeat ingredients. [publisher not identified].
Chicago Style (17th ed.) CitationJamora, Jennifer Rachel Jacinto. Development and Characterization of Extruded/expanded Products Containing Pork and Nonmeat Ingredients. [Place of publication not identified]: [publisher not identified], 1999.
MLA (9th ed.) CitationJamora, Jennifer Rachel Jacinto. Development and Characterization of Extruded/expanded Products Containing Pork and Nonmeat Ingredients. [publisher not identified], 1999.
Warning: These citations may not always be 100% accurate.